Our Menu — Orto

Our Menu is Recommended as a

Three ($50) or Four ($60) Course Prix Fixe for In House Dining

Two ($42) Course Prix Fixe take-out only (Appetizer + Entree)

We apologize for any inconvenience - We do not accept credit or debit cards

For Your Bread

— Seasoned Ricotta —

— Whole Marinated Olives —

— Sun Dried Tomato Tapenade —

Appetizer

$15

— Caesar Salad —

$15

— Bibb Lettuce, Spiced Walnuts, Bleu Cheese —

$15

—Farro, Feta, Roasted Beets —

$15

— Burrata, Roasted Asparagus, Pistachio Pesto-

$15

— Fritto Misto; Fried Shrimp, Clams, Calamari, and Skate over Garlic Aioli —

$15

— Smoked Salmon, Potato Pancake, Creme Fraiche* —

$15

— Duck Liver Mousse, Orange Mostarda, Grilled Bread—

-(not available for takeout)-

$15

— Duck and Fontina Croquette, Truffle Aioli —

$15

— Semolina Fried Chicken, Spiced Yogurt, Cucumber Salad —

$15

— Crisp Farm Egg, Creamy Polenta, Smoked Pork, Bacon Broth* —

$15

— Meatballs Braised in Tomato over Creamy Polenta —

$15

— Risotto Balls stuffed with Bolognese —

$15

Entree

$25

— Lasagna Bolognese —

$25

— Eggplant Parmigiana —

$25

— Roast Organic Chicken Breast, Spring Vegetables, Wild Rice Risotto -

$25

— Slow Cooked Braciola, Polenta, Greens -

$25

— Pork Milanese, Roasted Potatoes, Taleggio Fonduta -

$25

$28

- Gently Baked Salmon, Asparagus, Leeks, Orange, Olives* -

$28

$30

- Filet of Branzino, Confit Fennel, zucchini, Chickpea Fries-

$30

—Duck Breast, Duck Confit Crepe, Split Peas, Rhubarb Agrodolce* -

$30

$33 (+5 prix fixe)

—Beef Short Ribs, Potato Puree, Broccoli Rabe -

$33 (+5 prix fixe)

—Bavette Steak, Potato Gratin, Spinach Puree, Au Poivre Sauce* -

$33 (+5 prix fixe)

—Duo of Iberico Pork, Fregola, Gremolata -

$33 (+5 prix fixe)

* - Consuming raw or undercooked items may increase your risk of food born illness

house made pasta

$25 —(ala carte pricing for take-out) - Appetizer portion available for in house dining only—$15

Entree (large)

$25 —(ala carte pricing for take-out) - Appetizer portion available for in house dining only—$15

$25

— Ravioli stuffed with Ricotta, Asparagus, and Ramp —

$25

— Squid Ink Pasta with Shrimp Fra Diavola —

$25

— Cavatelli with Lamb Sugo, Spring Peas —

$25

— Rigatoni with Pork Shoulder Ragu —

$25

— Saffron Pasta, Spicy Sausage, Baby Clams, Greens —

$25

— Paccheri, Short Rib and Caramelized Onion Ragu —

$25

DESSERT

$10

— New York Cheesecake —

$10

— Lemon Almond Blueberry Tart —

$10

- Olive Oil Cake with mascarpone and Strawberries -

$10

- Chocolate Coconut Terrine-

$10

- Raspberry and Brown Butter Pastry Cream Napoleon-

$10

— Doughnuts with Warm Chocolate Sauce —

$10

— Gelato: Chocolate, Honey, Pistachio —

-(not available for takeout) -

$10

— Sorbet: Tart Cherry —

-(not available for takeout)-

$10

Location

Hours