Three-Course Prix Fixe - $54, Four-Course Prix Fixe - $66, A la Carte - As Listed Below
**SAMPLE MENU**
All items on our menu are subject to change, as our menus change daily
For Your Bread
Sundried Tomato Tapenade
$6
Seasoned Ricotta
$6
Whole Marinated Olives
$6
Appetizer
Burrata, Roasted Delicata Squash, Balsamic
$16
Semolina Fried Chicken, Spiced Yogurt, Cucumber Salad
$16
Crisp Farm Egg, Creamy Polenta, Smoked Pork, Bacon Broth*
$16
Meatballs Braised in Tomato over Creamy Polenta
$16
Risotto Balls stuffed with Bolognese
$16
Farro, Roasted Beets, Feta
$16
Fried Calamari, Calabrian Chili Bagna Cauda
$16
Bibb Lettuce, Spiced Walnuts, Pickled Onion, Blue Cheese
$16
Crudo of Scottish Salmon, Walnut Brown Butter, Pickled Apples
$16
House Made Pasta
Entree (large) $30~Appetizer portion available for in house dining only-$16
Heirloom Squash Ravioli, Charred Cabbage, Ginger Butter
$30
Rigatoni with Pork Shoulder Ragu
$30
Squid Ink Pasta with Shrimp Fra Diavola
$30
Paccheri, Braised Beef and Carmelized Onion Ragu
$30
Gramigna, Crumbled Sausage, Cream and Pecorino
$30
Entree
Eggplant Parmigiana
$25
Lasagna Bolognese
$27
Roast Organic Chicken Breast Scarpiello
$28
Duck Breast and Duck Crepe, Celery Root Puree, Cipollini Onion, Fig Agrodolce
$35
Roasted Cod, Confit Fennel, Mussels, Clams, and Tomato Broth
$32
Filet of Branzino, Couscous, Grilled Artichoke, Tahini
$34
Butcher Steak, Potato Puree, Salsa Verde
$35
Seared Venison, Crispy Potato, Braised Red Cabbage, Au Poivre Sauce
$37
Pork Milanese, Roasted Potatoes, Taleggio Fonduta
$30
Slow Cooked Braciola, Creamy Polenta, Greens
$28
Dessert
New York Cheesecake with Strawberry Puree
$11
Doughnuts with Warm Chocolate Sauce
$11
Gelato: Seasonal
(not available for takeout)
$11
Sorbet: Seasonal
(not available for takeout)
$11
Lemon Almond Tart with Blueberries
$11
Chocolate Coconut Terrine with Whipped Cream
$11
Poached Pear Napoleon with Brown Butter Pastry Cream
$11
Apple Almond Crostata
$11