Three-Course Prix Fixe - $54, Four-Course Prix Fixe - $66, A la Carte - As Listed Below
**SAMPLE MENU**
All items on our menu are subject to change, as our menus change daily
For Your Bread
Sundried Tomato Tapenade
$6
Seasoned Ricotta
$6
Whole Marinated Olives
$6
Appetizer
Semolina Fried Chicken, Spiced Yogurt, Cucumber Salad
$16
Crisp Farm Egg, Creamy Polenta, Smoked Pork, Bacon Broth*
$16
Meatballs Braised in Tomato over Creamy Polenta
$16
Risotto Balls stuffed with Bolognese
$16
Farro, Roasted Beets, Feta
$16
Fritto Misto; Fried Shrimp, Clams, Calamari, and Skate over Garlic Aioli
$16
Shaved Fennel, Mushroom, and Parmesan Salad
$16
Smoked and Fresh Salmon Tartare, Lemon Aioli, Crostini*
$16
Parmesan Flan, Mushrooms, Local Asparagus
$16
Duck Liver Mousse, Orange Mostarda (Not available for take out)
$16
Bibb Lettuce, Spiced Walnuts, Bleu Cheese
$16
Local Greens, Radish, Goat Cheese, Citrus Vinagrette
$16
House Made Pasta
Entree (large) $30~Appetizer portion available for in house dining only-$16
Squid Ink Pasta with Shrimp Fra Diavola
$30
Rigatoni with Pork Shoulder Ragu
$30
Asparagus and Ramp Ravioli
$30
Mafalda, with Amaro Braised Duck Leg and Mushroom
$30
Paccheri Bolognese
$30
Lumache, Zucchini, Pesto, Stracciatella
$30
Entree
Eggplant Parmigiana
$25
Lasagna Bolognese
$28
Roast Organic Chicken Breast Scarpiello
$28
Butcher Steak, Potato Puree, Greens, Au Poivre Sauce
$39
Salmon, Carrot Puree, Vidalia Onion, Snap Peas, Curry Butter
$35
Slow Cooked Braciola, Creamy Polenta, Greens
$30
Sautéed Duck Breast, Duck Croquette, Eggplant Purée, Zucchini Almond Salad, Green Olive
$35
Pork Milanese, Roasted Potatoes, Taleggio Fonduta
$30
Filet of Branzino, Asparagus, Walnuts, and Fennel Puree
$34
Dessert
New York Cheesecake with Strawberry Puree
$11
Gelato: Vanilla, Chocolate, or Pistachio
(not available for takeout)
$11
Sorbet: Raspberry
(not available for takeout)
$11
Macadamia Nut Tart
$11
Olive Oil Cake, Whipped Cream, Dried Fruit Compote
$11
Chocolate Almond Flour Cake
$11