Three-Course Prix Fixe - $54, Four-Course Prix Fixe - $66, A la Carte - As Listed Below
**SAMPLE MENU**
All items on our menu are subject to change, as our menus change daily
For Your Bread
Sundried Tomato Tapenade
$6
Seasoned Ricotta
$6
Whole Marinated Olives
$6
Appetizer
Burrata, Tomato Jam, Grilled Bread
$16
Semolina Fried Chicken, Spiced Yogurt, Cucumber Salad
$16
Crisp Farm Egg, Creamy Polenta, Smoked Pork, Bacon Broth*
$16
Meatballs Braised in Tomato over Creamy Polenta
$16
Risotto Balls stuffed with Bolognese
$16
Farro, Roasted Beets, Feta
$16
Fritto Misto; Fried Shrimp, Clams, Calamari, and Skate over Garlic Aioli
$16
Shaved Fennel, Mushroom, and Parmesan Salad
$16
Smoked and Fresh Salmon Tartare, Lemon Aioli, Crostini*
$16
Maitake Mushroom Tempura, Sesame Dressing
$16
Bibb Lettuce, Spiced Walnuts, Bleu Cheese
$16
House Made Pasta
Entree (large) $30~Appetizer portion available for in house dining only-$16
Rigatoni with Pork Shoulder Ragu
$30
Squid Ink Pasta with Shrimp Fra Diavola
$30
Mafalda, Duck Ragu, Amaro, Black Truffle Butter
$30
Paccheri, Braised Beef and Caramelized Onion Ragu
$30
Beet Gnocchi, Goat Cheese Creme, Poppy Seeds
$30
Entree
Eggplant Parmigiana
$25
Lasagna Bolognese
$27
Roast Organic Chicken Breast Scarpiello
$28
Duck Breast, Pork Belly, Freekah, Fig Agrodolce
$33
Roasted Cod, Mushroom Dashi, Roasted Purple Sweet Potatoes
$32
Fluke, Salsify, Lemon Cream
$30
Red Wine Braised Beef Short Ribs, Potato Puree, Greens
$39
Pork Milanese, Roasted Potatoes, Taleggio Fonduta, Greens
$30
Seared Venison, Crispy Potato, Braised Red Cabbage, Sauce Au Poivre
$35
Slow Cooked Braciola, Creamy Polenta, Greens
$28
Dessert
New York Cheesecake with Strawberry Puree
$11
Gelato: Seasonal
(not available for takeout)
$11
Sorbet: Seasonal
(not available for takeout)
$11
Macadamia Nut Tart
$11
Tiramisu
$11
Olive Oil Carrot Cake with Goat Cheese Cream
$11