Sundried Tomato Tapenade

Seasoned Ricotta

Whole Marinated Olives

Semolina Fried Chicken, Spiced Yogurt, Cucumber Salad

Crisp Farm Egg, Creamy Polenta, Smoked Pork, Bacon Broth*

Meatballs Braised in Tomato over Creamy Polenta

Risotto Balls stuffed with Bolognese

Farro, Roasted Beets, Feta

Fritto Misto — Fried Shrimp, Fried Calamari, Garlic Aioli

Bibb Lettuce, Spiced Walnuts, Bleu Cheese

Burrata, Delicata Squash, Balsalmic Brown Butter, Radicchio

Smoked and Fresh Salmon Tartare, Lemon Aioli, Crostini

Shaved Fennel, Mushrooms, and Parmesan Salad

Duck Liver Mousse, Orange Mostarda, Grilled Bread

Caesar Salad

Squid Ink Pasta with Rock Shrimp Fra Diavola

Farm Egg Raviolo with Mushrooms

Rigatoni with Pork Shoulder Ragu

Mafalda, Tomato, Duck Ragu, Amaro, Green Olives

Gramigna, Crumbled Sausage, Cream, Tomato, Pecorino

Crispy Eggplant Parmigiana

Crispy Lasagna Bolognese

Roast Organic Chicken, Squash and Mushroom Fazzoletti, Mushroom Cream

Salmon, Cauliflower Purée, Brussels Sprouts, Walnut Brown Butter

Pork Milanese, Roasted Potatoes, Taleggio Fonduta

Filet of Branzino, Freekeh, Fennel, Manila Clams, Chicken Jus

Slow Cooked Braciola, Polenta, Greens

Duck Breast, Duck Croquette, Sweet Potato Purée, Pickled Apples

Red Wine Braised Beef Short Ribs, Roasted Vegetables

Venison, Braised Red Cabbage, Duck Fat Potato, Au Poivre Sauce

New York Cheesecake with Strawberry Puree

Gelato: Vanilla, Chocolate, or Pistachio

Sorbet: Peach

Warm Apple Normandy Tart

Brown Butter Cake with Whipped Cream and Strawberries

Chocolate Almond Flour Cake

Donuts with Warm Chocolate Sauce