Three-Course Prix Fixe - $54, Four-Course Prix Fixe - $66, A la Carte - As Listed Below
**SAMPLE MENU**
All items on our menu are subject to change, as our menus change daily
For Your Bread
Sundried Tomato Tapenade
$6
Seasoned Ricotta
$6
Whole Marinated Olives
$6
Appetizer
Burrata, Tomato Jam, Grilled Bread
$16
Semolina Fried Chicken, Spiced Yogurt, Cucumber Salad
$16
Crisp Farm Egg, Creamy Polenta, Smoked Pork, Bacon Broth*
$16
Meatballs Braised in Tomato over Creamy Polenta
$16
Risotto Balls stuffed with Bolognese
$16
Farro, Roasted Beets, Feta
$16
Fritto Misto; Fried Shrimp, Clams, Calamari, and Skate over Garlic Aioli
$16
Shaved Fennel, Mushroom, and Parmesan Salad
$16
Smoked and Fresh Salmon Tartare, Lemon Aioli, Crostini*
$16
Bibb Lettuce, Spiced Walnuts, Bleu Cheese
$16
Duck Liver Mousse, Orange Mostarda, Grilled Bread
-Not Available for Takeout-
$16
House Made Pasta
Entree (large) $30~Appetizer portion available for in house dining only-$16
Rigatoni with Pork Shoulder Ragu
$30
Squid Ink Pasta with Shrimp Fra Diavola
$30
Mafalda, Duck Ragu and Mushroom
$30
Paccheri, Braised Beef and Caramelized Onion Ragu
$30
Beet Gnocchi, Goat Cheese Creme, Poppy Seeds
-Not Available for Takeout-
$30
Entree
Eggplant Parmigiana
$25
Lasagna Bolognese
$27
Roast Organic Chicken Breast Scarpiello
$28
Duck Breast, Wild Rice, Fig Agrodolce
$33
Fluke, Mushroom Dashi, Roasted Sweet Potatoes
$30
Red Wine Braised Beef Short Ribs, Potato Puree, Greens
$39
Duo of Pork; Roasted Tenderloin and Braised Cheek, Carrot Purée, Charred Cabbage, Sesame
$33
Seared Venison, Crispy Potato, Braised Red Cabbage, Sauce Au Poivre
$35
Slow Cooked Braciola, Creamy Polenta, Greens
$28
Roasted Cod, Salsify, Lemon Cream
$32
Dessert
New York Cheesecake with Strawberry Puree
$11
Gelato: Vanilla, Chocolate, or Pistachio
(not available for takeout)
$11
Sorbet: Mango
(not available for takeout)
$11
Macadamia Nut Tart
$11
Tiramisu
$11
Olive Oil Cake
$11