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Sample Dinner Menu

ALL MENU ITEMS SUBJECT TO CHANGE DAILY

WE DO NOT ACCEPT CREDIT CARDS, CASH OR CHECK ONLY

Two Course Pasta Prix Fixe Tuesday-Thursday $28

Three Course Prix Fixe Tuesday-Sunday $43

Four Course Prix Fixe Tuesday-Sunday $53

*regular dinner menu will not be available on New Year's Eve or Valentine's Day

For your Bread

$4 per topping

$4.00Seasoned Fresh Ricotta

$4.00Sundried Tomato Tapenade

$4.00Whole Marinated Olives

Appetizer

$10 | $13 ( ala carte pricing)

Farro Salad with Roasted Beets and Feta

Bib Lettuce with Spiced Walnuts, Pickled Red Onion, and Gorgonzola

Crisp Farm Egg with Creamy Polenta and Bacon Jus

Crispy Chicken Wings with Balsamic Chili Glaze

Meatballs Braised in Tomato over Creamy Polenta

Risotto Balls Stuffed with Bolognese

Frito Misto di Mare

Little Gem Lettuce with Bagna Cauda Vinaigrette

Duck Liver Mousse with Orange Mostarda

Potato Leek Soup

Smoked and Fresh Salmon Tartare with Meyer Lemon Aioli

House Made Pasta

Appetizer (small) $14  | Entree (large) $24 (ala carte pricing)

                                 

Beet Gnocchi with Goat Cheese Crema and Poppyseed

Black Truffle and Mascarpone Ravioli

Rigatoni with Pork Shoulder Ragu

Pappardelle Bolognese

Squid Ink Pasta with Shrimp and Spicy Sausage

Entree

$25 (ala carte pricing)

Eggplant Parmigiano

Lasagna Bolognese

Braised Pork Braciole stuffed with Prosciutto, Herbs, and Parmesan Cheese

Roasted Cod Picatta with Braised Leeks

Pork with Strangolapreti, Cabbage, and Smoked Broth

Roasted Organic Chicken Breast with Creamy Polenta, Greens, and Green Olive Jus

Slow Cooked Beef Short Ribs with Potato Puree and Greens

Duck with Freekeh and Beet Agrodolce

Confit Salmon with Seafood Minestrone

Veal Milanaise with Fingerling Potatoes, Taleggio Cheese Fondue, and Greens

Roast Colorado Lamb Saddle with Lamb Sausage and White Beans

Dessert Menu

SAMPLE MENU ITEMS. ALL MENU ITEMS SUBJECT TO CHANGE.

Dessert

$9 (ala carte pricing)

Seasonal Tart

Banana Chocolate Brulee

Warm Donuts with Chocolate Sauce

Gelato or Sorbet

New York Style Cheesecake

Brown Butter Cake with Citrus and Mascarpone

Wine Menu

SAMPLE MENU ITEMS. ALL MENU ITEMS SUBJECT TO CHANGE.

Sparkling Wine by the Glass

Prosecco Lamberti

White Wine by the Glass

$10 

Chardonnay Alois Lageder 2017

Pinot Grigio Du Torre 2017

Red Wine by the Glass

$11

Chianti Classico Carpineto 2016

Aglianico Neromora 2015

White Wine by the Bottle

$32.00Soave Classico Gini 2016

$38.00RibollaGiallaSturm 2010

$34.00Abbazia Di NovacellaKerner 2010

$42.00VeltlinerKofererhof 2010

$42.00Gew'rztraminerKofererhof 2010

$38.00VerdicchioBisci 2008

$25.00VernacciaFontaleoni 2012

$38.00Vermintino La Spinetta 2011

Red Wine by the Bottle

$34.00DolcettoSan Fereolo 2010

$40.00MerlotEugonioBocchino 2010 "Tom"

$60.00CarvinoCesari "Jema" 2007

$42.00Aglianico'Il Rapetorio" CantinedelNotaro 2007

$34.00Etna Rosso Tenuta DelTereNere2010

$42.00ChaintiColliSensiPacina 2007

$83.00TosacnoSoffocane 2010

$82.00Barolo Serralunga 2009

$50.00Cabernet SauvignonFarinto 2007

$42.00Barbera d' AlbaTrevigne 2009

$34.00Nebbiolo d' Alba Giribaldi 2010

$30.00Dolcettod' AlbaAnnata 2011

Cocktails

SAMPLE MENU ITEMS. ALL MENU ITEMS SUBJECT TO CHANGE.

Special Cocktails

$12

Smoked Chili Old Fashioned

Negroni

Pomegranate Martini

French Martini

The Jim Lehey

Blood Orange Bellini

Pink Greyhound

Beer Menu

Beer

SAMPLE MENU ITEMS. ALL MENU ITEMS SUBJECT TO CHANGE.

$6.00Draft

$6.00Peroni

$4.00Bud/ Bud Light

$6.00Heineken/ Heineken Light

$6.00Sierra Neveda Pale Ale

$11.00Duvel