Sundried Tomato Tapenade

Seasoned Ricotta

Whole Marinated Olives

Burrata, Tomato Jam, Grilled Bread

Semolina Fried Chicken, Spiced Yogurt, Cucumber Salad

Crisp Farm Egg, Creamy Polenta, Smoked Pork, Bacon Broth*

Meatballs Braised in Tomato over Creamy Polenta

Risotto Balls stuffed with Bolognese

Farro, Roasted Beets, Feta

Fritto Misto; Fried Shrimp, Clams, Calamari, and Skate over Garlic Aioli

Shaved Fennel, Mushroom, and Parmesan Salad

Smoked and Fresh Salmon Tartare, Lemon Aioli, Crostini*

Bibb Lettuce, Spiced Walnuts, Bleu Cheese

Duck Liver Mousse, Orange Mostarda, Grilled Bread

Squid Ink Pasta with Shrimp Fra Diavola

Paccheri, Braised Beef and Caramelized Onion Ragu

Beet Gnocchi, Goat Cheese Creme, Poppy Seeds

Graminga, Manilla Clams, Confit Fennel, Fennel Purée, ‘Nduja Sausage

Rigatoni with Pork Shoulder Ragu

Eggplant Parmigiana

Lasagna Bolognese

Roast Organic Chicken Breast Scarpiello

Roast Quail stuffed with Duck Confit, Duck Croquette Eggplant Purée, Zucchini Almond Salad, Green Olive

Red Wine Braised Beef Short Ribs, Potato Puree, Greens

Duo of Pork; Roasted Tenderloin and Braised Cheek, Carrot Purée, Charred Cabbage, Sesame

Roasted Cod, Salsify, Lemon Cream

Salmon, Asparagus, Salsa Verde, Smoked Smash Potatoes

Roast Lamb Sirloin, Chickpea Crepe with Braised Lamb, Kale

Slow Cooked Braciola, Creamy polenta , Greens

New York Cheesecake with Strawberry Puree

Gelato: Vanilla, Chocolate, or Pistachio

Sorbet: Raspberry

Macadamia Nut Tart

Tiramisu

Olive Oil Cake, Whipped Cream, Dried Fruit Compote

Chocolate Almond Flour Cake