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Opened in February, 2012, Orto is located in the historic Daniel Miller House, built in 1824

We serve rustic Italian cuisine in a relaxed enviornment

In addition to offering a full bar we welcome you to bring your own wine with no corking fee

We cannot allow any other outside food or beverage


We apologize for any inconvieniance - We do not accept credit or debit cards




"Great food and service. The menu is the chef's choice based on what the chef is able to purchase fresh every day. The restaurant has a rustic, old-world vibe that adds to your dining experience."

Martin M. September 27th, 2021

"Orto never disappoints! From its fantastic service and charming ambiance to its mouth-watering food, we have never been let down!"

Casey H. May 2nd, 2022

"Just DELICIOUS!!! A great quaint atmosphere with quality servers and even more quality food."

Justine N. March 12th, 2022

Orto

90 North Country Road
Miller Place, NY 11764
Tel: 631-473-0014

Get Directions

Please call us at 631-473-0014 to order. Two course Prix Fixe offered for take out only- Appetizer and Entree $40

ALL MENU ITEMS SUBJECT TO CHANGE DAILY

WE DO NOT ACCEPT CREDIT OR DEBIT CARDS

WE ACCEPT CASH, CHECK, or ORTO GIFT CARD

We welcome you to bring your own wine. We do not allow any other outside food or beverage

Three Course Prix Fixe (in house only)

Tuesday-Sunday $48

Four Course Prix Fixe (in house only)

Tuesday-Sunday $58

For Your Bread

Sundried Tomato Tapenade

$6.00

Whole Marinated Olives

$6.00

Seasoned Fresh Ricotta

$6.00

Appetizer

Fritto Misto over Garlic Aioli

$15.00

Burrata with Zucchini, Black Olive Puree, and Fennel Parmesan Pizzelle

$15.00

Crisp Farm Egg over Creamy Polenta with Smoked Pork Shoulder and Bacon Broth

$15.00

Bibb Lettuce with Spiced Walnuts, Pickled Onion, and Bleu Cheese

$15.00

Semolina Fried Chicken with Spiced Yoghurt and Cucumber Salad

$15.00

Baked Little Neck Clams Casino

$15.00

Quinoa Salad with Cucumber, Feta, Radish, and Tomato Vinaigrette

$15.00

Meatballs Braised in Tomato over Creamy Polenta

$15.00

Risotto Balls stuffed with Bolognese

$15.00

Roasted Beets with Smoked Ricotta, Pistachio, and Carta di Musica

$15.00

Asparagus with Stracciatella Cheese and Hazelnut Vinaigrette

$15.00

Duck Liver Mousse with Grilled Bread and Orange Mostarda

$15.00

House Made Pasta

 Entree (large) $25 (ala carte pricing)

                                 

Squid Ink Pasta with Shrimp and Spicy Sausage

$25.00

Spaghetti and Meatballs

$25.00

Cavatelli with Lamb Sugo and Spring Peas

$25.00

Strozzapretti with Pork Shoulder Ragu

$25.00

Spaghetti al Amatriciana

$25.00

Gemelli with Burrata and Pesto a la Genovese

$25.00

Entree

Eggplant Parmigiano

$25.00

Lasagna Bolognese

$25.00

Organic Chicken Breast with Chicken Sausage and Polenta Terrine and Tomato Caponata

$25.00

Duck Confit with Duck Sausage, Crispy Duck Crepe, Fennel Puree, Pickled Mustard, and Apricot

$28.00

Roasted Lamb Loin with Spring Vegetable Farroto and Braised Lamb Shank (+$5 prix fixe)

$32.00

Pork Milanaise with Fingerling Potatoes and Taleggio Fonduta

$25.00

Filet of Branzino with Chickpeas, Sesame Romesco, Olives, Grilled Onion, and Citrus

$28.00

Braised Beef Short Rib with Potato and Greens (+ $5 prix fixe)

$32.00

Slow Cooked Scottish Salmon with Local Asparagus, Mushrooms, and Ramp Aioli

$28.00

Seared Rare Flat Iron Steak with Potato Gratin, Spinach Puree, and Roast Shallot and Tomato Vinaigrette (+$5 prix fixe)

$32.00

WE WILL NOT BE OFFERING OUR REGULAR DINNER MENU ON VALENTINE'S DAY

WE WILL NOT BE OFFERING OUR REGULAR DINNER MENU ON VALENTINE'S DAY

WE WILL NOT BE OFFERING OUR REGULAR DINNER MENU ON VALENTINE'S DAY