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Tuesday - Saturday 5pm - 8:30pm
Sunday 4pm*- 8pm

(*Sunday opening may be delayed until 5 pm due to private parties, please call ahead)


~PLEASE CALL 631-473-0014 TO PLACE A TAKE OUT ORDER~

In House/Take Out Menu  Available Below


Valentine's Day menu coming soon, Four Courses $72... 


We always welcome you to bring your own wine, we do not allow any other outside food or beverage

Please be reminded that we do not accept credit cards. We accept cash, check, and Orto gift card



WE WILL NOT BE OFFERING OUR REGULAR DINNER MENU ON VALENTINE'S DAY

"The 10 Best Italian Restaurants on Long Island"

Peter M. Gianotti, September 10, 2017

NY times rated
"Don't Miss"

Joanne Starkey, March 23, 2017

"Long Island Pulse Magazine Food Reviews"

Peter M. Gianotti, September 10, 2017

Orto

90 North Country Road
Miller Place, NY 11764
Tel: 631-473-0014

Get Directions

Please call us at 631-473-0014 for Take Out. Two course Prix Fixe offered for take out only- Appetizer and Entree $38

ALL MENU ITEMS SUBJECT TO CHANGE DAILY

WE DO NOT ACCEPT CREDIT CARDS

WE ACCEPT CASH, CHECK, or ORTO GIFT CARD

We welcome you to bring your own wine. We do not allow any other outside food or beverage

Three Course Prix Fixe (in house only)

Tuesday-Sunday $45

Four Course Prix Fixe (in house only)

Tuesday-Sunday $55

THIS MENU WILL NOT BE AVAILABLE ON VALENTINE'S DAY 2/14/22

For Your Bread

Sundried Tomato Tapenade

$6.00

Whole Marinated Olives

$6.00

Seasoned Fresh Ricotta

$6.00

Appetizer

Fritto Misto di Mare

$13.00

Burrata with Grilled Bread, Arugula, Tomato Jam, and Balsamic

$13.00

Crisp Farm Egg over Creamy Polenta with Smoked Pork Shoulder and Bacon Broth

$13.00

Bibb Lettuce with Spiced Walnuts and Bleu Cheese

$13.00

Farro Salad with Roasted Beets and Feta

$13.00

Meatballs Braised in Tomato over Creamy Polenta

$13.00

Risotto Balls stuffed with Bolognese

$13.00

Roasted Cauliflower Bagna Cauda with Shaved Parmesan

$13.00

House Made Pasta

 Entree (large) $24 (ala carte pricing)

                                 

Squid Ink Lumache with Seafood Fra Diavolo

$24.00

Tagliatelle Bolognese

$24.00

Paccheri with Pork Ragu

$24.00

Beet Ravioli with Poppy Seeds and Smoked Goat Cheese

$24.00

Entree

Eggplant Parmigiano

$23.00

Roasted Boneless Pork Chop with Brussels Sprouts, Fingerling Potatoes, and Red Wine Apple Puree

$25.00

Striped Bass with Cauliflower Puree, Mushroom Bolognese, and Walnuts

$28.00

Seared Beef Bavette with Red Wine Sauce(+$5 Prix Fixe)

$30.00

Veal Porterhouse Chop with Taleggio Semolina and Red Wine Mushroom Sauce (+$8 Prix Fixe)

$33.00

Roast Chicken Breast with Sweet Potato and Carrot Fra Diavolo

$25.00

Swordfish with Cranberry Beans, Clams, Fennel, and Casino Butter

$28.00

Duck Breast with Tart Cherry Agrodolce and Wild Rice

$28.00

Lasagna Bolognese

$25.00

Venison with Chestnut Celery Root Puree and Lentils (+$5 Prix Fixe)

$30.00

WE WILL NOT BE OFFERING OUR REGULAR DINNER MENU ON VALENTINE'S DAY

WE WILL NOT BE OFFERING OUR REGULAR DINNER MENU ON VALENTINE'S DAY

WE WILL NOT BE OFFERING OUR REGULAR DINNER MENU ON VALENTINE'S DAY

WE WILL NOT BE OFFERING OUR REGULAR DINNER MENU ON VALENTINE'S DAY