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Tuesday - Saturday 5pm - 8:30pm
Sunday 4pm*- 8pm

(*Sunday opening may be delayed until 5 pm due to private parties, please call ahead)


~PLEASE CALL 631-473-0014 TO PLACE A TAKE OUT ORDER~

In House/Take Out Menu  Available Below




We always welcome you to bring your own wine, we do not allow any other outside food or beverage



Please be reminded that we do not accept credit cards. We accept cash, check, and Orto gift card




"The 10 Best Italian Restaurants on Long Island"

Peter M. Gianotti, September 10, 2017

NY times rated
"Don't Miss"

Joanne Starkey, March 23, 2017

"Long Island Pulse Magazine Food Reviews"

Peter M. Gianotti, September 10, 2017

Orto

90 North Country Road
Miller Place, NY 11764
Tel: 631-473-0014

Get Directions

Please call us at 631-473-0014 for Take Out. Two course Prix Fixe offered for take out only- Appetizer and Entree $38

ALL MENU ITEMS SUBJECT TO CHANGE DAILY

WE DO NOT ACCEPT CREDIT CARDS

WE ACCEPT CASH, CHECK, or ORTO GIFT CARD

We welcome you to bring your own wine. We do not allow any other outside food or beverage

Three Course Prix Fixe (in house only)

Tuesday-Sunday $45

Four Course Prix Fixe (in house only)

Tuesday-Sunday $55

*regular dinner menu will not be available on New Year's Eve or Valentine's Day

For Your Bread

Sundried Tomato Tapenade

$6.00

Seasoned Fresh Ricotta

$6.00

Appetizer

Frito Misto di Mare

$13.00

Burrata with Grilled Bread, Arugula, Fig Jam, and Balsamic

$13.00

Crisp Farm Egg over Creamy Polenta with Smoked Pork Shoulder and Bacon Broth

$13.00

Bibb Lettuce with Spiced Walnuts and Bleu Cheese

$13.00

Roasted Cauliflower Bagna Cauda with Shaved Parmesan

$13.00

Farro Salad with Roasted Beets and Feta

$13.00

Meatballs Braised in Tomato over Creamy Polenta

$13.00

Risotto Balls stuffed with Bolognese

$13.00

Balsamic and Chili Glazed Chicken Wings

$13.00

House Made Pasta

 Entree (large) $24 (ala carte pricing)

                                 

Tagliatelle Bolognese

$24.00

Rigatoni, Tomato, Pancetta, Cream and Chilis

$24.00

Squid Ink Pasta with Spicy Sausage and Shrimp

$24.00

Entree

Eggplant Parmigiano

$23.00

Roast Chicken Breast with Sweet Potato and Shiitake Mushroom Fra Diavolo

$25.00

Seared Venison with Lentils, Celery Root Puree, and Red wine Sauce (+5 prix fixe)

$30.00

Crispy Skin Salmon over Little Neck Clam Chowder

$28.00

Red Wine Braised Beef Short Rib with Potato Puree and Greens (+5 prix fixe)

$30.00

Duck Breast with Wild Rice and Tart Cherry Agrodolce

$28.00

Slow Cooked Braciola with Creamy Polenta and Greens

$25.00

Lasagna Bolognese

$25.00

Roasted Pork Chop with Brussels Sprouts, Fingerling Potatoes, and Red Wine Apple Puree

$25.00