Our Menu is Recommended as a
Three ($50) or Four ($60) Course Prix Fixe for In House Dining
Two ($42) Course Prix Fixe take-out only (Appetizer + Entree)
We apologize for any inconvenience - We do not accept credit or debit cards
For Your Bread
$6
— Seasoned Ricotta —
$6
$6
— Whole Marinated Olives —
$6
$6
— Sun Dried Tomato Tapenade —
$6
Appetizer
$15
— Caesar Salad —
$15
$15
— Bibb Lettuce, Spiced Walnuts, Bleu Cheese —
$15
$15
—Farro, Feta, Roasted Beets —
$15
$15
— Burrata, Roasted Asparagus, Pistachio Pesto-
$15
$15
— Fritto Misto; Fried Shrimp, Clams, Calamari, and Skate over Garlic Aioli —
$15
$15
— Smoked Salmon, Potato Pancake, Creme Fraiche* —
$15
$15
— Duck Liver Mousse, Orange Mostarda, Grilled Bread—
-(not available for takeout)-
$15
$15
— Duck and Fontina Croquette, Truffle Aioli —
$15
$15
— Semolina Fried Chicken, Spiced Yogurt, Cucumber Salad —
$15
$15
— Crisp Farm Egg, Creamy Polenta, Smoked Pork, Bacon Broth* —
$15
$15
— Meatballs Braised in Tomato over Creamy Polenta —
$15
$15
— Risotto Balls stuffed with Bolognese —
$15
Entree
$25
— Lasagna Bolognese —
$25
$25
— Eggplant Parmigiana —
$25
$25
— Roast Organic Chicken Breast, Spring Vegetables, Wild Rice Risotto -
$25
$25
— Slow Cooked Braciola, Polenta, Greens -
$25
$25
— Pork Milanese, Roasted Potatoes, Taleggio Fonduta -
$25
$28
- Gently Baked Salmon, Asparagus, Leeks, Orange, Olives* -
$28
$30
- Filet of Branzino, Confit Fennel, zucchini, Chickpea Fries-
$30
$30
—Duck Breast, Duck Confit Crepe, Split Peas, Rhubarb Agrodolce* -
$30
$33 (+5 prix fixe)
—Beef Short Ribs, Potato Puree, Broccoli Rabe -
$33 (+5 prix fixe)
$33 (+5 prix fixe)
—Bavette Steak, Potato Gratin, Spinach Puree, Au Poivre Sauce* -
$33 (+5 prix fixe)
$33 (+5 prix fixe)
—Duo of Iberico Pork, Fregola, Gremolata -
$33 (+5 prix fixe)
* - Consuming raw or undercooked items may increase your risk of food born illness
house made pasta
$25 —(ala carte pricing for take-out) - Appetizer portion available for in house dining only—$15
Entree (large)
$25 —(ala carte pricing for take-out) - Appetizer portion available for in house dining only—$15
$25
— Ravioli stuffed with Ricotta, Asparagus, and Ramp —
$25
$25
— Squid Ink Pasta with Shrimp Fra Diavola —
$25
$25
— Cavatelli with Lamb Sugo, Spring Peas —
$25
$25
— Rigatoni with Pork Shoulder Ragu —
$25
$25
— Saffron Pasta, Spicy Sausage, Baby Clams, Greens —
$25
$25
— Paccheri, Short Rib and Caramelized Onion Ragu —
$25
DESSERT
$10
— New York Cheesecake —
$10
$10
— Lemon Almond Blueberry Tart —
$10
$10
- Olive Oil Cake with mascarpone and Strawberries -
$10
$10
- Chocolate Coconut Terrine-
$10
$10
- Raspberry and Brown Butter Pastry Cream Napoleon-
$10
$10
— Doughnuts with Warm Chocolate Sauce —
$10
$10
— Gelato: Chocolate, Honey, Pistachio —
-(not available for takeout) -
$10
$10
— Sorbet: Tart Cherry —
-(not available for takeout)-
$10