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Dinner Menu

Sample Dinner Menu

ALL MENU ITEMS SUBJECT TO CHANGE DAILY

WE DO NOT ACCEPT CREDIT CARDS, CASH OR CHECK ONLY

Two Course Pasta Prix Fixe Tuesday-Thursday $28

Three Course Prix Fixe Tuesday-Sunday $43

Four Course Prix Fixe Tuesday-Sunday $53

*regular dinner menu will not be available on New Year's Eve or Valentine's Day

For Your Bread

$4 per topping

$4.00Seasoned Fresh Ricotta

$4.00Sundried Tomato Tapenade

$4.00Whole Marinated Olives

Appetizer

$10 | $13 ( ala carte pricing)

Potato and Ramp Soup

Frito Misto di Mare

Farro Salad with Roasted Beets and Feta

Risotto Balls Stuffed with Bolognese

Crispy Chicken Wings with Balsamic Chili Glaze

Meatballs Braised in Tomato over Creamy Polenta

Little Gem Lettuce with Bagna Cauda Vinaigrette

Buratta with Asparagus and Mushroom Conserva

Kampachi Crudo with Meyer Lemon and Chilis

Cod Croquette with Caper Aioli

Bib Lettuce with Spiced Walnuts, Pickled Red Onion, and Gorgonzola

House Smoked Salmon and Creme Fraiche over Potato

Crisp Farm Egg with Fingerling Potatoes and Taleggio Fonduta

Duck Liver Mousse with Orange Mostarda

House Made Pasta

Appetizer (small) $14  | Entree (large) $24 (ala carte pricing)

                                 

Pappardelle Bolognese

Asparagus and Ramp Ravioli

Gemelli with Zucchini, Straciatella Cheese, and Pesto

Rigatoni with Pancetta, Caramelized Onion, Chilis, and Tomato

Squid Ink Pasta with Shrimp and Spicy Sausage

Cavatelli with Duck Ragu and Kale Rgu

Entree

$25 (ala carte pricing)

Eggplant Parmigiano

Lasagna Bolognese

Chicken with Creamy Polenta, Greens, and Green Olive Jus

Braised Pork Braciole stuffed with Prosciutto, Herbs, and Parmesan Cheese

Pork Milanase with Taleggio Semolina and Broccoli Rabe

Duck with Grains, Celery Root Puree and Cherry Agrodolce

Beef Sirloin with Potato Puree and Greens

Hake Piccata with Braised Leeks and Potato Puree

Swordfish with Olives, Artichoke, and Tomato

Confit Salmon with Seafood and Spring Vegetables

Veal Osso Bucco with Spring Vegetables