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Dinner Menu

Please call us at 631-473-0014 for Take Out. Two course Prix Fixe offered for take out only- Appetizer and Entree $38

ALL MENU ITEMS SUBJECT TO CHANGE DAILY

WE DO NOT ACCEPT CREDIT CARDS

WE ACCEPT CASH, CHECK, or ORTO GIFT CARD

We welcome you to bring your own wine. We do not allow any other outside food or beverage

Three Course Prix Fixe (in house only)

Tuesday-Sunday $45

Four Course Prix Fixe (in house only)

Tuesday-Sunday $55

THIS MENU WILL NOT BE AVAILABLE ON VALENTINE'S DAY 2/14/22

For Your Bread

Sundried Tomato Tapenade

$6.00

Whole Marinated Olives

$6.00

Seasoned Fresh Ricotta

$6.00

Appetizer

Fritto Misto di Mare

$13.00

Burrata with Grilled Bread, Arugula, Roasted Fig, Fig Jam, and Balsamic

$13.00

Crisp Farm Egg over Creamy Polenta with Smoked Pork Shoulder and Bacon Broth

$13.00

Little Gem Lettuce with Bagna Cauda

$13.00

Farro Salad with Roasted Beets and Feta

$13.00

Meatballs Braised in Tomato over Creamy Polenta

$13.00

Risotto Balls stuffed with Bolognese

$13.00

Roasted Cauliflower Bagna Cauda with Shaved Parmesan

$13.00

House Made Pasta

 Entree (large) $24 (ala carte pricing)

                                 

Squid Ink Lumache with Seafood Fra Diavolo

$24.00

Tagliatelle Bolognese

$24.00

Rigatoni with Pork Ragu

$24.00

Gramigna with Duck Ragu and Chestnut Creme

$24.00

Entree

Eggplant Parmigiano

$23.00

Pork Milanaise with Brussels Sprouts, Fingerling Potatoes, and Taleggio Fondue

$25.00

Duck Breast with Tart Cherry Agrodolce and Wild Rice

$28.00

Lasagna Bolognese

$25.00

Venison with Chestnut Celery Root Puree and Lentils (+$5 Prix Fixe)

$30.00

Roast Chicken Breast with Sweet Potato and Carrot Fra Diavolo

$25.00

Cod with Cauliflower Puree, Mushroom Bolognese, and Walnuts

$28.00

Seared Beef Bavette with Red Wine Sauce(+$5 Prix Fixe)

$30.00

Veal Porterhouse Chop with Taleggio Semolina and Red Wine Mushroom Sauce (+$8 Prix Fixe)

$33.00

Tomato Braised Braciola with Creamy Polenta and Kale

$25.00