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Dinner Menu

Sample Dinner Menu

ALL MENU ITEMS SUBJECT TO CHANGE DAILY

WE DO NOT ACCEPT CREDIT CARDS, CASH OR CHECK ONLY

Two Course Pasta Prix Fixe Tuesday-Thursday $28

Three Course Prix Fixe Tuesday-Sunday $43

Four Course Prix Fixe Tuesday-Sunday $53

*regular dinner menu will not be available on New Year's Eve or Valentine's Day

For your Bread

$4 per topping

$4.00Seasoned Fresh Ricotta

$4.00Sundried Tomato Tapenade

$4.00Whole Marinated Olives

Appetizer

$10 | $13 ( ala carte pricing)

Farro Salad with Roasted Beets and Feta

Bib Lettuce with Spiced Walnuts, Pickled Red Onion, and Gorgonzola

Crisp Farm Egg with Creamy Polenta and Bacon Jus

Crispy Chicken Wings with Balsamic Chili Glaze

Meatballs Braised in Tomato over Creamy Polenta

Risotto Balls Stuffed with Bolognese

Frito Misto di Mare

Little Gem Lettuce with Bagna Cauda Vinaigrette

Duck Liver Mousse with Orange Mostarda

Potato Leek Soup

Smoked and Fresh Salmon Tartare with Meyer Lemon Aioli

House Made Pasta

Appetizer (small) $14  | Entree (large) $24 (ala carte pricing)

                                 

Beet Gnocchi with Goat Cheese Crema and Poppyseed

Black Truffle and Mascarpone Ravioli

Rigatoni with Pork Shoulder Ragu

Pappardelle Bolognese

Squid Ink Pasta with Shrimp and Spicy Sausage

Entree

$25 (ala carte pricing)

Eggplant Parmigiano

Lasagna Bolognese

Braised Pork Braciole stuffed with Prosciutto, Herbs, and Parmesan Cheese

Roasted Cod Picatta with Braised Leeks

Pork with Strangolapreti, Cabbage, and Smoked Broth

Roasted Organic Chicken Breast with Creamy Polenta, Greens, and Green Olive Jus

Slow Cooked Beef Short Ribs with Potato Puree and Greens

Duck with Freekeh and Beet Agrodolce

Confit Salmon with Seafood Minestrone

Veal Milanaise with Fingerling Potatoes, Taleggio Cheese Fondue, and Greens

Roast Colorado Lamb Saddle with Lamb Sausage and White Beans