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Dinner Menu

Sample Menu

ALL MENU ITEMS SUBJECT TO CHANGE DAILY

WE DO NOT ACCEPT CREDIT CARDS, CASH OR CHECK ONLY

We welcome you to bring your own wine. We do not allow any other outside food or beverage

Two Course Pasta Prix Fixe Tuesday-Thursday $28

Three Course Prix Fixe Tuesday-Sunday $43

Four Course Prix Fixe Tuesday-Sunday $53

*regular dinner menu will not be available on New Year's Eve or Valentine's Day

For Your Bread

$4 per topping

$4.00Seasoned Fresh Ricotta

$4.00Sundried Tomato Tapenade

$4.00Whole Marinated Olives

Appetizer

$10 | $13 ( ala carte pricing)

Frito Misto di Mare

Farro Salad with Roasted Beets and Feta

Crispy Chicken Wings with Balsamic Chili Glaze

Meatballs Braised in Tomato over Creamy Polenta

Bibb Lettuce with Spiced Walnuts, Pickled Red Onion, and Gorgonzola

Crispy Zucchini Flower stuffed with Smoked Ricotta

House Smoked Salmon and Creme Fraiche over Potato Pancake

Crisp Farm Egg over Caponata

Risotto Balls stuffed with Bolognese

Burrata with Summer Fruit and Pesto

Little Gem Lettuce with Bagna Cauda Vinaigrette and Shaved Parmesan

House Made Pasta

Appetizer (small) $14  | Entree (large) $24 (ala carte pricing)

                                 

Pappardelle Bolognese

Squid Ink Fettuccine with Spicy Sausage and Shrimp

Malfade with Clams, Chilis, Lemon, and Uni

Sweet Corn Ravioli with Cherry Tomato and Basil

Bucatini Cacio e Pepe

Rigatoni with Pork Shoulder Ragu

Entree

$25 (ala carte pricing)

Eggplant Parmigiano

Lasagna Bolognese

Roast Organic Chicken Breast with Roast Zucchini, Harissa, Feta, and Olives

Veal Milanase with Taleggio Semolina and Greens

Duck with Quinoa Cake, Yoghurt, Frisee, and Cherries

Seared Rare Sirloin Steak with Potato Puree and Greens

Halibut with Charred Local Broccoli, Eggplant, and Sesame

Black Seabass with Rye, Cabbage, and Bacon

Slow Cooked Pork Braciola with Polenta and Greens

Monkfish with Clams, White Beans, Calabria Chili Conserva, and Spring Garlic

Roast Pork Loin with Braised Pork Cheek and Corn Puree