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Dinner Menu

Sample Menu

ALL MENU ITEMS SUBJECT TO CHANGE DAILY

WE DO NOT ACCEPT CREDIT CARDS, CASH OR CHECK ONLY

Two Course Pasta Prix Fixe Tuesday-Thursday $28

Three Course Prix Fixe Tuesday-Sunday $43

Four Course Prix Fixe Tuesday-Sunday $53

*regular dinner menu will not be available on New Year's Eve or Valentine's Day

For Your Bread

$4 per topping

$4.00Seasoned Fresh Ricotta

$4.00Sundried Tomato Tapenade

$4.00Whole Marinated Olives

Appetizer

$10 | $13 ( ala carte pricing)

Frito Misto di Mare

Farro Salad with Roasted Beets and Feta

Crispy Chicken Wings with Balsamic Chili Glaze

Meatballs Braised in Tomato over Creamy Polenta

Mayan Jaguar Caesar Salad

Tuna Tartare with Lemon Aioli, Radish, and Calabria Chilli Conserva

Steamed Mussels

House Smoked Salmon and Creme Fraiche over Potato

Crisp Farm Egg with Fingerling Potatoes and Taleggio Fonduta

Risotto Balls stuffed with Bolognese

Burrata with Buckwheat Polenta Crouton, Summer Fruit, and Greens

Bibb Lettuce with Walnuts, Pickled Red Onion, and Gorgonzola

House Made Pasta

Appetizer (small) $14  | Entree (large) $24 (ala carte pricing)

                                 

Pappardelle Bolognese

Cavatelli with Pork Ragu

Sweet Pea Malfade with Lamb Sugo and Goat Cheese Ricotta

Rigatoni with Pancetta, Chilis, and Tomato

Spaghetti with Clams, Garlic, and Chilis

Entree

$25 (ala carte pricing)

Eggplant Parmigiano

Lasagna Bolognese

Chicken with Creamy Polenta, Greens, and Green Olive Jus

Pork Milanase with Taleggio Semolina and Greens

Duck with Quinoa Cake, Yoghurt, Frisee, and Cherries

Briased Beef Short Rib with Potato Puree and Greens

John Dory with Caponata and Fregola

Roasted Cod with Chorizo, Spring Vegetables, and Broccoli Basil Puree

Slow Cooked Pork Braciola with Polenta and Greens

Monkfish with Fennel, Leeks, Fingerling Potato, and Lobster Broth