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Dinner Menu

Sample Menu

ALL MENU ITEMS SUBJECT TO CHANGE DAILY

WE DO NOT ACCEPT CREDIT CARDS, CASH OR CHECK ONLY

We welcome you to bring your own wine. We do not allow any other outside food or beverage

Two Course Pasta Prix Fixe Tuesday-Thursday $28

Three Course Prix Fixe Tuesday-Sunday $43

Four Course Prix Fixe Tuesday-Sunday $53

*regular dinner menu will not be available on New Year's Eve or Valentine's Day

For Your Bread

$4 per topping

Seasoned Fresh Ricotta$4.00

Sundried Tomato Tapenade$4.00

Whole Marinated Olives$4.00

Appetizer

$10 | $13 ( ala carte pricing)

Frito Misto di Mare

Farro Salad with Roasted Beets and Feta

Crispy Chicken Wings with Balsamic Chili Glaze

Meatballs Braised in Tomato over Creamy Polenta

Bibb Lettuce with Spiced Walnuts, Pickled Red Onion, and Gorgonzola

House Smoked Salmon and Creme Fraiche over Potato Pancake

Roasted Delicata Squash witg Buratta and Radicchio

Risotto Balls stuffed with Bolognese

Arugula with Shaved Fennel

Crisp Halibut Cheek with Mushroom Vinaigrette

Crisp Farm Egg over Creamy Polenta with Smoked Pork Shoulder and Bacon Broth

House Made Pasta

Appetizer (small) $14  | Entree (large) $24 (ala carte pricing)

                                 

Spaghetti al' Amatriciana

Malfade with Clams, Chilis, and Roasted Garlic

Autumn Squash Ravioli with Brown Butter

Rigatoni with Pork Ragu

Wild Mushroom Risotto

Squid Ink Pasta with Shrimp and Spicy Sausage

Entree

$25 (ala carte pricing)

Eggplant Parmigiano

Lasagna Bolognese

Roast Organic Chicken Breast with Mushroom Ragu and Goat Cheese Leek Bread Pudding

Duck with Lentils, Squash Puree, and Apple Walnut Salad

Red Wine Braised Beef Short Ribs with Greens and Potato Puree

Salmon with Sunchoke Puree, Leeks, and Chanterelles

Slow Cooked Pork Braciola with Polenta and Greens

Blackfish with Clams, Cranberry Beans, and Calabria Chili Conserva

Pork Milanese with Taleggio Semolina and Balsamic Onions

Cod with Cauliflower Puree, Brussels Sprouts, and Hazelnuts