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Dinner Menu

Sample Menu

ALL MENU ITEMS SUBJECT TO CHANGE DAILY

WE DO NOT ACCEPT CREDIT CARDS, CASH OR CHECK ONLY

We welcome you to bring your own wine. We do not allow any other outside food or beverage

Two Course Pasta Prix Fixe Tuesday-Thursday $28

Three Course Prix Fixe Tuesday-Sunday $43

Four Course Prix Fixe Tuesday-Sunday $53

*regular dinner menu will not be available on New Year's Eve or Valentine's Day

For Your Bread

$4 per topping

Seasoned Fresh Ricotta$4.00

Sundried Tomato Tapenade$4.00

Whole Marinated Olives$4.00

Appetizer

$10 | $13 ( ala carte pricing)

Frito Misto di Mare

Farro Salad with Roasted Beets and Feta

Crispy Chicken Wings with Balsamic Chili Glaze

Meatballs Braised in Tomato over Creamy Polenta

Bibb Lettuce with Spiced Walnuts, Pickled Red Onion, and Gorgonzola

House Smoked Salmon and Creme Fraiche over Potato Pancake

Burrata with Grilled Bread and Tomato Jam

Risotto Balls stuffed with Bolognese

Roasted Cauliflower Bagna Cauda

Crisp Farm Egg over Creamy Polenta with Smoked Pork Shoulder and Bacon Broth

Sweet Potato and Chestnut Soup

House Made Pasta

Appetizer (small) $14  | Entree (large) $24 (ala carte pricing)

                                 

Whole Wheat Papperdelle with Wild Boar Ragu and Broccoli Rabe

Butternut Squash Ravioli with Brown Butter

Rigatoni with Tomato, Pancetta, and Chilis

Squid Ink Pasta with Shrimp and Spicy Sausage

Ricotta Cavatelli with Mushroom and Truffle Butter

Gnocchi with Gorgonzola Creme and Walnut Pesto

Entree

$25 (ala carte pricing)

Eggplant Parmigiano

Lasagna Bolognese

Swordfish with Winter Vegetables, Green Wheat, and Bacon Jus

Veal Milanese with Fingerling Potatoes and Taleggio Fonduta

Red Wine Braised Beef Short Ribs with Greens and Potato Puree

Slow Cooked Pork Braciola with Polenta and Greens

Filet of Branzino over Squash Puree with Brussels Sprouts and Preserved Lemon Vinaigrette

Pork Chop with Semolina and Cipollini Onion

Duck Au Poivre with Sweet Potato and Cabbage

Roast Chicken Breast with Chicken Thigh Cacciatore and Broccoli Rabe Sausage