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Dinner Menu

Sample Menu

ALL MENU ITEMS SUBJECT TO CHANGE DAILY

WE DO NOT ACCEPT CREDIT CARDS, CASH OR CHECK ONLY

We welcome you to bring your own wine. We do not allow any other outside food or beverage

Two Course Pasta Prix Fixe Tuesday-Thursday $28

Three Course Prix Fixe Tuesday-Sunday $43

Four Course Prix Fixe Tuesday-Sunday $53

*regular dinner menu will not be available on New Year's Eve or Valentine's Day

For Your Bread

$4 per topping

Seasoned Fresh Ricotta$4.00

Sundried Tomato Tapenade$4.00

Whole Marinated Olives$4.00

Appetizer

$10 | $13 ( ala carte pricing)

Frito Misto di Mare

Farro Salad with Roasted Beets and Feta

Crispy Chicken Wings with Balsamic Chili Glaze

Meatballs Braised in Tomato over Creamy Polenta

Bibb Lettuce with Spiced Walnuts, Pickled Red Onion, and Gorgonzola

House Smoked Salmon and Creme Fraiche over Potato Pancake

Burrata with Grilled Bread and Tomato Jam

Risotto Balls stuffed with Bolognese

Roasted Cauliflower Bagna Cauda

Tuna Carpaccio with Sundried Tomato, Olive, and Lemon

Crisp Farm Egg over Creamy Polenta with Smoked Pork Shoulder and Bacon Broth

House Made Pasta

Appetizer (small) $14  | Entree (large) $24 (ala carte pricing)

                                 

Malfade Bolognese

Autumn Squash Ravioli with Brown Butter

Rigatoni with Pork Ragu

Bucatini Cacio e Pepe

Squid Ink Pasta with Shrimp and Spicy Sausage

Smoked Ricotta Tortellini with Arugula and Lemon Butter

Entree

$25 (ala carte pricing)

Eggplant Parmigiano

Lasagna Bolognese

Roast Organic Chicken Breast with Mushroom Ragu and Goat Cheese Leek Bread Pudding

Duck with Lentils, Squash Puree, and Apple Walnut Salad

Red Wine Braised Beef Short Ribs with Greens and Potato Puree

Lightly Smoked Arctic Char with Charred Cabbage, Fingerling Potatoes, and Mustard

Slow Cooked Pork Braciola with Polenta and Greens

Roasted Mahi Mahi with Fregola and Saffron Shellfish Broth

Duo of Pork with Semolina and Carrots

Veal Milanese with Fingerling Potatoes, Greens, and Taleggio Fonduta