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Dinner Menu

Sample Menu

ALL MENU ITEMS SUBJECT TO CHANGE DAILY

WE DO NOT ACCEPT CREDIT CARDS, CASH OR CHECK ONLY

We welcome you to bring your own wine. We do not allow any other outside food or beverage

Two Course Pasta Prix Fixe Tuesday-Thursday $28

Three Course Prix Fixe Tuesday-Sunday $43

Four Course Prix Fixe Tuesday-Sunday $53

*regular dinner menu will not be available on New Year's Eve or Valentine's Day

For Your Bread

$4 per topping

$4.00Seasoned Fresh Ricotta

$4.00Sundried Tomato Tapenade

$4.00Whole Marinated Olives

Appetizer

$10 | $13 ( ala carte pricing)

Frito Misto di Mare

Farro Salad with Roasted Beets and Feta

Crispy Chicken Wings with Balsamic Chili Glaze

Meatballs Braised in Tomato over Creamy Polenta

Bibb Lettuce with Spiced Walnuts, Pickled Red Onion, and Gorgonzola

House Smoked Salmon and Creme Fraiche over Potato Pancake

Zucchini Flower stuffed with Ricotta and Crab

Risotto Balls stuffed with Bolognese

Charred Little Gem Lettuce Bagna Cauda

Duck Liver Mousse

Heirloom Tomatoes with Whipped Ricotta

Crisp Farm Egg over Creamy Polenta with Smoked Pork Shoulder and Bacon Broth

House Made Pasta

Appetizer (small) $14  | Entree (large) $24 (ala carte pricing)

                                 

Spaghetti Carbonara

Squid Ink Pasta with Nduja and Shrimp

Malfade with Clams, Chilis, and Roasted Garlic

Spinach and Ricotta Ravioli

Rigatoni with Pork Ragu

Duck Tortellini in Brodo

Entree

$25 (ala carte pricing)

Eggplant Parmigiano

Lasagna Bolognese

Roast Organic Chicken Breast with Mushroom Ragu and Goat Cheese Leek Bread Pudding

Duck with Lentils, Squash Puree, and Apple Walnut Salad

Red Wine Braised Beef Short Ribs, Carrots, and Potato Puree

Swordfish with Charred Local Broccoli, Eggplant, and Sesame

Salmon with Fennel Puree, Mushrooms, and Hazelnut Pesto

Slow Cooked Pork Braciola with Polenta and Greens

Filet of Branzino with Clams, Cranberry Beans, and Calabria Chili Conserva

Roast Pork Loin with Braised Pork Cheek and Corn Puree