Orto l The best Italian restaurant in Miller Place, NY

ALL MENU ITEMS SUBJECT TO CHANGE DAILY

WE DO NOT ACCEPT CREDIT CARDS, CASH OR CHECK ONLY

We welcome you to bring your own wine. We do not allow any other outside food or beverage

Two Course Pasta Prix Fixe Tuesday-Thursday $28

Three Course Prix Fixe Tuesday-Sunday $43

Four Course Prix Fixe Tuesday-Sunday $53

*regular dinner menu will not be available on New Year's Eve or Valentine's Day

$4 per topping

$10 | $13 ( ala carte pricing)

Appetizer (small) $14 | Entree (large) $24 (ala carte pricing)

$25 (ala carte pricing)

Dinner Menu

Sample Menu

Sample Menu

For Your Bread

Seasoned Fresh Ricotta

Sundried Tomato Tapenade

Whole Marinated Olives

Appetizer

Frito Misto di Mare

Farro Salad with Roasted Beets and Feta

Crispy Chicken Wings with Balsamic Chili Glaze

Meatballs Braised in Tomato over Creamy Polenta

Bibb Lettuce with Spiced Walnuts, Pickled Red Onion, and Gorgonzola

House Smoked Salmon over Carmalized Onion and Chickpea Crepe

Burrata with Grilled Bread and Tomato Jam

Risotto Balls stuffed with Bolognese

Roasted Cauliflower Bagna Cauda

Crisp Farm Egg over Creamy Polenta with Smoked Pork Shoulder and Bacon Broth

Seasonal Soup

House Made Pasta

Cavatelli with Mushrooms and Porcini Creme

Butternut Squash Ravioli with Brown Butter

Smoked Ricotta Toerelloni with Herb Puree and Bottarga

Squid Ink Pasta with Shrimp

Ricotta Cavatelli with Mushroom and Truffle Butter

Rigatoni with Pork Ragu

Entree

Eggplant Parmigiano

Lasagna Bolognese

Halibut with Barley Risotto and Chestnut Veloute

Pork Milanese with Fingerling Potatoes and Taleggio Fonduta

Red Wine Braised Beef Short Ribs with Greens and Potato Puree

Slow Cooked Pork Braciola with Polenta and Greens

Salmon with Parsnip Puree, Lentils, and Red Wine Sauce

Marinated Veal Flank Steak

Duck with Bacon Braised Cabbage, Sweet Potato, and Dried Fruit Agrodolce

Roast Chicken Breast with Feta Polenta and Broccoli Rabe

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