Lunch Menu

Lunch Menu

SAMPLE MENU ITEMS. ALL MENU ITEMS SUBJECT TO CHANGE.

Tuesday through Friday 12pm-2pm

20% gratuity will be charged to parties of eight or more

*Consuming raw or undercooked items may increase your risk of food born illness

For Your Bread

$4 Per Topping

Sundried Tomato Tapenade

Seasoned Ricotta

Whole Marinated Olives

Soup & Salad

$10

Add chicken or shrimp to any salad for an additional $5


Add chicken or shrimp to any salad for an additional $5

Tomato Gazpacho

Farro Salad with Beets and Feta

Charred Little Gem Lettuce with Bagna Cauda Vinaigrette

Bibb Lettuce with Walnut, Gorgonzola , and Red Onion

Appetizer

$13

Frito Misto di Mare; Fried Calamari, Fried Shrimp, and Fried Clams

Crispy Chicken Wings with Balsamic Chili Glaze

Meatballs Braised in Tomato over Creamy Polenta

Risotto Balls stuffed with Bolognese

Sandwiches

$14


All sandwiches are served with a choice of French fries or mixed greens

Tomato, Avocado, and Fresh Mozzarella on Rosemary Focaccia

Porchetta Sandwich with Sundried Tomato

Wagyu Beef Burger with Soffrito and Bleu Cheese

Meatball Parmigiana Hero

Muffuletta; New Orleans style Italian hero with Copa, Soppressata, Prosciutto, Provolone, and Olive Salad