Dinner Menu

Dinner Menu

SAMPLE MENU ITEMS. ALL MENU ITEMS SUBJECT TO CHANGE.

WE DO NOT ACCEPT CREDIT CARDS, CASH OR CHECK ONLY.

For your Bread

$4

$4.00Seasoned Fresh Ricotta

$4.00Sundried Tomato Tapenade

$4.00Marinated Olives

Appetizer

$10 | $13

Farro Salad with Beets and Feta

Bib Lettuce with Spiced Walnuts, Red Onion, and Gorgonzola

Crisp Farm Egg with Creamy Polenta with Bacon Jus

Crispy Chicken Wings with Balsamic Chili Glaze

Meatballs Braised in Tomato over Creamy Polenta

Risotto Balls Stuffed with Bolognese

Frito Misto di Mare

Little Gem Lettuce with Bagna Cauda Vinaigrette

Burata and Marinated Chanterelles on Pumpernickel Crostino

Smoked and Fresh Salmon Tartare with Meyer Lemon Aioli

Duck Liver Mousse with Cranberry and Grilled Bread

Pasta

Appetizer (small) $14  | Entree (large) $24

Beet Gnocchi with Goat Cheese Crema and Poppyseed

Sqiud Ink Pasta with Spicy Sausage and Shrimp

Rigatoni with Venison Ragu

Pappardelle Bolognese

Short Rib Ravioli with Mushroom

Entree

$25

Eggplant Parmigiano

Lasagna Bolognese

Braised Pork Braciole stuffed with Prosciutto, Herbs, and Parmesan Cheese

Duck with Lentils and Red Wine Sauce

Sauteed Salmon with Braised Tomato and Fennel

Roasted Pork Tenderloin with Brussels Sprouts, Spatzle, and Bacon

Roasted Organic Chicken with Potato Apple Pancake, Mushroom, and Chestnut

Striped Bass with Chickpeas and Mushroom Conserva

Cod with Coco Beans, Mussel Broth, and Saffron

Veal Milanese with Greens, Fingerling Potatoes, and Taleggio Fonduta