Dinner Menu

Dinner Menu

SAMPLE MENU ITEMS. ALL MENU ITEMS SUBJECT TO CHANGE.

WE DO NOT ACCEPT CREDIT CARDS, CASH OR CHECK ONLY.

For your Bread

$4

$4.00Seasoned Fresh Ricotta

$4.00Sundried Tomato Tapenade

$4.00Marinated Olives

Appetizer

$10 | $13

Farro Salad with Beets and Feta

Bib Lettuce with Spiced Walnuts, Red Onion, and Gorgonzola

Crisp Farm Egg with Creamy Polenta with Bacon Jus

Crispy Chicken Wings with Balsamic Chili Glaze

Arctic Char and Smoked Salon with Meyer Lemon

Squash Soup

Meatballs Braised in Tomato over Creamy Polenta

Risotto Balls Stuffed with Bolognese

Frito Misto di Mare

Arugula Salad with Roasted Red Pepper, Black Olive, Goat Cheese, and Panelle

Cauliflower Bagna Cauda

Crostino with Calabria Sausage, Burrata, and Marinated Treviso

Pasta

Appetizer (small) $14  | Entree (large) $24

spaghetti al' Amatriciana

Fettuccine with Spicy Sausage and Shrimp

Rigatoni with Pork Shoulder Ragu

Pappardelle Bolognese

Butternut Squash Ravioli with Kale

Entree

$25

Eggplant Parmigiano

Lasagna Bolognese

Braised Pork Braciole stuffed with Prosciutto, Herbs, and Parmesan Cheese

Duck with Cauliflower, Orange, Fig, and Pistachio

Sauteed Salmon with Autumn Squash Chowder

Pork Milanese with Taleggio Semolina and Bacon Jus

Flat Iron Steak with Braised Beef and Winter Vegetable Ragout

Roasted Organic Chicken with Sweet Potato Diavola

Hake with Grana, Chestnut Volute, Mushroom Vinaigrette, and Hazelnuts

Filet of Branzino with White Beans and Saffron